Our cocktail menu, much like Rome, was not built in a day. We took due care and attention whilst developing the menu and put together signature cocktails, one of them being the Kettle Rouge after our very own namesake.
The Kettle Rouge is a mix of Haig Club, single grain Scotch whisky. Chambord, black raspberry liqueur. Cranberry juice. Lemon juice. Gomme, sugar syrup. Angostura bitters and fresh raspberries.